Pad Thai Shrimp Tacos


Pad Thai Shrimp Tacos

Pad Thai Shrimp Tacos

Servings 2, Prep – 10 minutes, Cook time 4-5 minutes


Garnish suggestions:  Shredded lettuce, grated carrot, minced cilantro, crushed peanuts, mung bean sprouts, and lime.


  1. Heat oil in medium skillet over medium-low heat.  Add dipping sauce, peanut butter, vinegar, and water and stir until blended.
  2. Meanwhile, heat griddle and begin warming tortillas.
  3. Add shrimp and simmer, stirring often until sauce begins to thicken (about 4 minutes).
  4. Add shredded lettuce to warmed tortillas, spoon half shrimp mixture into each tortilla and garnish. We like carrot, peanuts, & cilantro. Sprinkle with fresh squeezed lime and enjoy!

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